There are days when I use my crockpot as a portal of discovery for new and delicious recipes and flavors. There are other days when all I want is for it to provide me with adequate dinner nutrients (exciting culinary discoveries be damned!). On the latter type of day, I improvise crockpot meals using a very basic formula, and the result is almost always edible.
Sounds convincing, eh? Maybe not, but if you start with this formula and adapt it to your needs, you will, at worst, use up some unloved foodstuffs, and at best, create a magnificent new dish. Read More